jenis minuman coktail terbaru

1.Long Beach

If you're a Long Island Iced Tea fan then you'll love this - topped with cranberry instead of cola.

Ingredients

20ml rum,
20ml gin,
20ml vodka,
20ml tequila,
20ml Triple Sec
Dash of sour mix, (optional)
Splash of cranberry juice,
Lime wedge.

Method

Shake with ice and pour into a large glass. Garnish with a lime wedge.

2.Bald Eagle Shot

Toast Independence Day with a tequila and white creme de menthe shot in honour of our national bird.

Ingredients

15ml white creme de menthe
15ml tequila

Method

Gently layer white creme de menthe and tequila in a shot glass and serve.

3.Blackberry Mojito

A refreshing twist on everyone’s favourite! A healthy measure of white rum with freshly smashed mint and muddled berries, finished with sweet Chambord.

Ingredients

45ml White rum
15ml Chambord
5-7 mint leaves
5 Blackberries
10ml sugar syrup

Method

Muddle berries with mint and sugar syrup in a mixing glass. Add the alcohol and shake with cubed ice then single strain into empty, chilled, highball glass and fill with crushed ice. Stir drink, then crown with crushed ice. Garnish with mint sprig.

4.Chocolate Snowball

Indulge yourself in this melted chocolate delight. Coconut rum, cream liqueur and hazelnut liqueur smoothly blended with chocolate.

Ingredients

30ml coconut rum
30ml cream liqueur
15ml hazelnut liqueur
50ml melted chocolate
50ml cream
1 dash chocolate syrup

Method

Swirl choccy syrup into highball glass. Shake all other ingredients with ice until completely blended and strain into

5.Cosmopolitan

Sex in the City in a glass - vodka, orange liqueur, cranberry and lime juice served cool.

Ingredients

45ml vodka,
30ml orange liqueur,
30ml cranberry juice
15ml lime juice

Method

Shake all ingredients well with ice, strain into a chilled large cocktail glass, garnish with a lime or lemon wedge on the side of the glass.

6.Gibson

Named after Charles Gibson, illustrator of the corseted Gibson girls in the early 1900s - gin or vodka stirred, served with 2 cocktail onions.

Ingredients

60ml gin or vodka,
20ml dry vermouth,
Garnish with 2 cocktail onions

Method

Stir with ice and strain into a chilled cocktail glass, garnish with skewered cocktail onions, omit vermouth if ordered dry.

7.Gin & Bitters

The classic blend of gin and bitters served neat.

Ingredients

75ml gin
Dash of bitters

Method

Swirl bitters around a cocktail glass to coat, fill with gin, serve neat.

8.Gin Buck

A refreshing mix of gin and ginger ale.

Ingredients

40ml gin
Ginger ale - top

Method

Serve over ice in highball glass, garnish with lemon wedge.

9.Gin Rickey

A refreshing blend of gin, citrus flavours and soda water. A classic from the 1930s.

Ingredients

Juice and rind of half a lime,
60ml gin,
soda water

Method

Squeeze lime onto ice in tall glass, drop peeled rind into glass. Add gin and stir, then top with soda water.

10.                Girl Scout Cookie

A mint cream delight. Peppermint schnapps and coffee liqueur with a dash of cream.

Ingredients

30ml Peppermint Schnapps
15ml Kahlua
Cream

Method

Hand swirl over ice, strain into rocks glass.

11.                Golden Cadillac

A Galliano classic. Serve in a chilled martini glass and garnish with an Orange flag (red cherry speared onto a split orange slice).

Ingredients

30ml Galliano
20ml White Creme de Cacoa
Cream or ice cream

Method

Shake with cream & ice, strain to serve up, or Omit ice and blend with ice cream for frozen variation.

12.                Goose Joose

Coconut rum, orange liqueur, pineapple and lime juice topped with tonic water and served tall over ice.

Ingredients

60ml Coconut rum
15ml Orange liqueur
15ml Lime juice
15ml Pineapple juice
90ml Tonic water

Method

Add coconut rum, orange liqueur, lime juice, and pineapple juice, shake, strain over ice. Add tonic. Best served on the rocks.

13.                Grasshopper

A creamy adults only after dinner mint drink. Served with either cream or ice cream.

Ingredients

30ml Green Creme de Menthe
30ml White Creme de Cacoa
Cream or ice cream

Method

Shake with ice & strain to serve up in a flute or champagne saucer, or blend with Ice cream for frozen variation.

14.                Green Bay Smash

A luxurious mix of rum, creme de banana, orange juice and pineapple juice with a float of melon liqueur.

Ingredients

30ml Coconut rum
30ml melon liqueur
15ml Creme de banana
Splash of orange juice
Splash of pineapple juice

Method

Blend all but melon liqueur and pour over ice in a tall glass, float melon liqueur on top.

15.                Green Sneaker

A citrus shooter of vodka, melon and orange liqueur with a hint of orange juice.

Ingredients

30ml vodka
15ml melon liqueur
15ml orange liqueur
Splash of orange juice

Method

Shake with ice and strain into a shot glass.

16.                Gremlin

Vodka, rum, Blue Curacao and orange juice chilled and served in a martini glass.

Ingredients

45ml vodka,
20ml rum,
20ml Blue Curacao,
Splash of orange juice

Method

Shake with ice and strain into a chilled cocktail glass.

17.                High Voltage

Scotch whiskey and orange liqueur shaken with juice from a lime and served in a cocktail glass.

Ingredients

30ml Scotch whisky
25ml Orange liqueur
Juice from 1/2 lime

Method

Shake with ice, strain into a cocktail glass.

18.                Hollywood

A cocktail with star qualities - vodka, raspberry and orange liqueur and a splash of pineapple juice, served over ice.

Ingredients

45ml vodka,
20ml raspberry liqueur,
30ml orange liqueur,
splash of pineapple juice

Method

Stir over ice, strain into a highball glass with ice.

19.                Hummer

Rum, coffee liqueur and ice cream blended and served in a tall glass.

Ingredients

30ml Rum
30ml Coffee liqueur
2 scoops vanilla ice cream

Method

Blend all ingredients with a small amount of crushed ice on low for 10 seconds, serve in a highball glass.

20.                Ideal Cocktail

An elaborate blend of gin, dry vermouth, maraschino liqueur and grapefruit juice makes this an ideal cocktail.

Ingredients

30ml dry vermouth,
30ml gin,
5ml maraschino liqueur,
5ml grapefruit juice,
cherry to garnish

Method

Shake with ice, strain into a chilled cocktail glass, garnish with a cherry.

21.                Jack Hammer

A luscious creamy blend of vodka, Irish cream and peppermint schnapps topped with ice cold milk.

Ingredients

30ml vodka,
30ml Irish cream,
30ml peppermint schnapps,
top with milk

Method

Build first 3 ingredients over ice in a highball glass. Top with milk and serve

22.                Jack Off

Got its name from the ingredients: Jack Daniels and Irish cream liqueur. Served as a shot.

Ingredients

Jack Daniels
Irish cream liqueur

Method

Shake equal parts over ice. Strain into a chilled cocktail, pony or shot glass.

23.                Jaguar

Galliano, White Creme de Cacao blended with ice cream. An icy chocolatey delight.

Ingredients

60ml Galliano
30ml White Creme de Cacao
2 Scoops ice cream

Method

Blend & Serve, top with whipped cream if desired.

24.                Jamaica Me Crazy

Rum and coffee liqueur served tall over ice with a hint of pineapple.

Ingredients

15ml dark rum
15ml coffee liqueur
Splash of pineapple juice

Method

All ingredients into a highball glass filled with ice.

25.                Jamaican Qualude

A yummy creamy combination of coconut rum, hazelnut liqueur, irish cream and milk.

Ingredients

30ml coconut rum
30ml Irish Cream
30ml hazelnut liqueur
30ml milk

Method

shake all ingredients over ice. Strain into a tumbler or rocks glass.

26.                Jolly Rancher

A refreshingly fruity mix of vodka, melon liqueur and peach schnapps with a splash of cranberry juice.

Ingredients

20ml vodka
10ml melon liqueur
10ml Peach schnapps
Splash of cranberry juice

Method

Shake all ingredients over ice. Strain into a chilled cocktail, pony or shot glass.

27.                Jolly Green Giant

If the loveable Shrek was a cocktail he'd be packed with rum, gin, tequila, Blue Curacao and Galliano.

Ingredients

20ml rum,
20ml gin,
20ml tequila,
20ml Blue curacao,
20ml Galliano

Method

Hand swirl equal parts over ice. Strain into a chilled cocktail, pony or shot glass.

28.                June Bug

Coconut rum, melon and banana liqueur with pinapple juice. A totaly tropical taste.

Ingredients

20ml coconut rum
30ml melon liqueur
20ml banana liqueur
30ml pineapple juice

Method

Shake all ingredients well and pour over ice, and serve in a tall glass.

29.                Kate's Mellons

Mandarin vodka and melon liqueur served ice cold. A lovely fruity fusion.

Ingredients

15ml Mandarin vodka
15ml Melon liqueur

Method

Shake over ice. Strain into a chilled cocktail, pony or shot glass.

30.                Key Wasted

Orange liqueur and white rum with a dash of fresh lime juice. Served ice cold.

Ingredients

30ml Rum
10ml Orange liqueur
Juice from 1/2 fresh lime
Dash of lime juice

Method

Shake over ice. Strain into a chilled cocktail, pony or shot glass.

31.                Kiss Your Mother

Vodka, raspberry liqueur, blue curacao layered with orange and pineapple juices. Now kiss your mother already.

Ingredients

30ml vodka
15ml blue curacao
15ml raspberry liqueur
50ml orange juice
50ml pineapple juice

Method

Layer ingredients in a highball glass.

32.                Kretchma

Thanks to Creme de Cacao, this chilled choclatey treat gives way to lemon and Grenadine flavours.

Ingredients

30ml vodka
30ml White Creme de Cacao
15ml lemon juice
Dash of Grenadine

Method

Shake with ice, strain into a chilled cocktail glass.

33.                Lethal Injection

A shooter that packs a punch. Coconut rum, dark rum, Bacardi Black and almond liqueur with orange and pineapple juice.

Ingredients

20ml Coconut rum
20ml Dark rum
20ml Bacardi Black
20ml Almond liqueur
Dash of orange juice
Dash of pineapple juice

Method

Shake equal parts over ice. Strain into a chilled cocktail, pony or shot glass.

34.                Little Devil

A cheeky little number made with rum, gin Triple Sec and a splash of lemon juice.

Ingredients

30ml rum,
30ml gin,
15ml Triple Sec,
15ml lemon juice

Method

Shake with ice, strain into a chilled cocktail glass.

35.                Mind Eraser

Chilled vodka, coffee liqueur and soda water over ice in a tall glass.

Ingredients

60ml vodka
60ml coffee liqueur
60ml soda water

Method

Build over ice in a highball glass or straight into a rocks glass. Serve with a large straw.

36.                Moscow Mule

This old classic is a perfect mix of ginger beer, vodka and lime. Great for sipping on anytime of the day.

Ingredients

50ml Vodka
1/2 Lime
Ginger beer

Method

Fill highball glass with cubed ice, add vodka, squeeze lime wedges on top. Fill up with ginger beer.

37.                Negroni

A chic cocktail created from a smooth blend of gin, Campari, sweet vermouth and fresh orange juice.

Ingredients

60ml gin,
20ml Campari,
30ml sweet vermouth,
Juice of 1/2 orange

Method

Coat rim of a tall glass with sugar. Shake all with ice, and pour into glass with lots of ice. Garnish with orange.

38.                Peppermint Pattie

Vodka, peppermint schnapps, coffee liqueur and Creme de Cacao served straight up chilled. Adictive.

Ingredients

10ml Vodka
20ml Peppermint schnapps
15ml Coffee liqueur
10ml Dark Creme de Cacao

Method

Shake over ice. Strain into a chilled cocktail, pony or shot glass.

39.                Scooby Snack

Coconut rum, banana and melon liqueur, shaken with pineapple and whipped cream to arrive at this tropical delight.

Ingredients

15ml coconut rum
15ml banana liqueur
15ml melon liqueur
15ml pineapple juice
45ml whipped cream

Method

Pour rum, liqueurs and pineapple juice into a stainless steel shaker over ice. Add whipped cream, and shake; until well mixed and sufficiently chilled. Strain into an old-fashioned glass.

40.                Screwdriver

The original vodka and orange. These days a straw can be used to mix it!

Ingredients

60ml vodka
90ml Orange juice

Method

Build over ice in highball glass.

41.                Smith & Kerns

An ice cold creamy Kahlua shake with a splash of soda.

Ingredients

40ml Kahlua
Splash of cream
Splash of Club Soda

Method

Shake Kahlua & cream over ice. Pour in a highball glass. Add splash of soda to top.

42.                Star Spangled Margarita

An American tequila favourite served up with a holiday twist. USA número uno!

Ingredients

45ml tequila
30ml Blue Curacao liqueur
30ml Lime juice
Salt
Ice

Method

Rub the rim of a margarita cocktail glass with lime juice then dip rim in salt. Mix tequila, blue curacao, and lime juice with ice and shake hard. Strain into the salt-rimmed glass and serve. Garnish with a lime wedge and a red cherry.

43.                Vesper

Like the femme fatale, Vesper Lynd, of James Bond fame, this classic martini with a twist has a cool sting with a warm afterglow.

Ingredients

90ml gin,
30ml vodka,
15ml Lillet Blanc wine,
garnish with lemon peel

Method

Shake all ingredients over ice. Strain into a chilled champagne glass. Garnish with lemon twist.

44.                Yellow Bird

Herbal and banana liqueur give the flavours to this rum cocktail with orange, pineapple and lime juice complementing.

Ingredients

30ml Dark rum
15ml Galliano
15ml Creme de banana
Splash of orange juice
Splash of pineapple juice
Dash of lime juice

Method

Shake with ice & strain into a highball glass over fresh ice.

45.                Zombie

Light and dark rum shaken with apricot brandy, pineapple, orange and lime, topped with a layer of Bacardi 151.

Ingredients

60ml Light rum
30ml Dark rum
30ml Apricot brandy
5ml sugar
30ml Pineapple Juice
30ml Orange juice
30ml Lime juice
15ml 151% Rum

Method

Shake rums, brandy, simple syrup & juices over ice. Pour into hurricane glass. Float 151 on top.