1. '61 Imperial
1/2 oz white rum
1/2 oz vodka
1/2 oz 151 proof rum
1/2 oz creme de bananes
1 oz Blue Curacao liqueur
4 oz pineapple juice
1/2 oz vodka
1/2 oz 151 proof rum
1/2 oz creme de bananes
1 oz Blue Curacao liqueur
4 oz pineapple juice
In a tall chimney glass or hurricane glass, fill with cubed ice; add all liquor except the blue curacao. Add the pineapple juice, stir well, and float the blue curacao on top. Garnish with a pineapple slice and a maraschino cherry, and serve.
2. Blue Hawaiian
1 oz light rum
1 cherry
2 oz pineapple juice
1 oz Blue Curacao liqueur
1 oz cream of coconut
1 slice pineapple
1 cherry
2 oz pineapple juice
1 oz Blue Curacao liqueur
1 oz cream of coconut
1 slice pineapple
Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry.
3. Apricot Kiss
Pour the apricot brandy, Scotch whisky and sweet vermouth into an ice-filled old-fashioned glass. Stir gently and serve.
4. Apricot Lady recipe
1 1/2 oz light rum
1 oz apricot brandy
1 tsp triple sec
1/2 oz lemon juice
1 egg white
1 slice orange
ice cubes
1 oz apricot brandy
1 tsp triple sec
1/2 oz lemon juice
1 egg white
1 slice orange
ice cubes
In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the orange slice
5. Aqua
Shake Vodka, Bailey's and Blue Curacao with ice. Pour into glass and fill up with 7-Up.
6. Astronaut
Pour the vodka, light rum and dark rum into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add Sprite and a splash of pineapple juice. Serve with a twist of lime (or lemon), and serve.
1 oz Jose Cuervo® Especial gold tequila
1 oz 151 proof rum
1 oz Blue Curacao liqueur
1 oz coffee brandy
1 dash grape juice
1 tbsp Tabasco® sauce
7. Atomic Green
Pour the creme de menthe into a sugar frosted highball glass. Add the vodka and a few ice cubes. Top with lemonade, and serve.
8. B&B
Float brandy on top of benedictine in a cordial glass without mixing and serve.
9. Bacardi Cocktail
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
10. Bacardi Pink
Pour Bacardi Limon rum straight into a collins glass half-filled with ice cubes. Add Minute Maid pink lemonade. Stir with a straw, and serve.
11. Big Dog
Pour the Kahlua and vodka into a highball glass almost filled with ice cubes. Stir well. Add chilled milk almost to the brim of the glass. Top with a splash of Pepsi cola. Stir, and serve.
12. Blue Russian
Place 2 - 3 crushed ice cubes in a parfait glass. Pour the blue curacao over the ice, and add the vodka. Top with cream, and serve.
13. Caribbean Water
Shake ingredients in a cocktail shaker with ice. Pour into glass, garnish with a pineapple slice.
14. Casablanca
Blend briefly with a glassful of crushed ice in a collins glass. Add grenadine, garnish with a slice of pineapple, and serve unstirred.
15. Crazy Ninja
Pour the Jim Beam Bourbon whiskey into a highball glass. Add the Sierra Mist and a couple of ice cubes, and serve.
16. Emerald City
8 oz Malibu® coconut rum
4 oz Midori® melon liqueur
4 oz Blue Curacao liqueur
1 splash sweet and sour mix
1 splash Sprite® soda
4 oz Midori® melon liqueur
4 oz Blue Curacao liqueur
1 splash sweet and sour mix
1 splash Sprite® soda
Pour into an ice filled hurricane glass.
17. Flaming Anus
1 oz sambuca1 oz Jose Cuervo® Especial gold tequila
1 oz 151 proof rum
1 oz Blue Curacao liqueur
1 oz coffee brandy
1 dash grape juice
1 tbsp Tabasco® sauce
Combine all ingredients in mug. Let stand until room temperature. Enjoy!
18. Kahlua Twist
Pour tequila and kahlua into a hurricane glass. Fill the rest with chocolate milk. Stir well.
19. King Kong
2 oz light rum
1 maraschino cherry
1/2 banana
1 tsp nutmeg
1 oz banana liqueur
8 oz ice
1 oz Malibu® coconut rum
1 splash orange juice
3 oz pineapple juice
2 tbsp 151 proof rum
1/2 can cream of coconut
1 maraschino cherry
1/2 banana
1 tsp nutmeg
1 oz banana liqueur
8 oz ice
1 oz Malibu® coconut rum
1 splash orange juice
3 oz pineapple juice
2 tbsp 151 proof rum
1/2 can cream of coconut
Add all ingredients to a blender, and combine on medium power for 45 seconds. Serve in a pitcher with a cute umbrella and a straw.
20. Kiss Off
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.
21. Long Island
1 part tequila
1 part gin
1 part whiskey
1 part white rum
1 part vodka
1 oz sugar syrup
Coca-Cola®
orange juice
1 part gin
1 part whiskey
1 part white rum
1 part vodka
1 oz sugar syrup
Coca-Cola®
orange juice
Combine and mix all ingredients in a collins glass, and serve.
22. Long Beach Ice Tea
1 oz triple sec
1/2 oz rum
1/2 oz vodka
1/2 oz gin
fill with cranberry juice
1 splash 7-Up® soda
ice cubes
1/2 oz rum
1/2 oz vodka
1/2 oz gin
fill with cranberry juice
1 splash 7-Up® soda
ice cubes
Garnish with fresh lime cuts.
23. Long Island Fruit Punch
1/2 oz cranberry vodka
1/2 oz orange vodka
1/2 oz raspberry vodka
1/4 oz sloe gin
1/4 oz peach schnapps
1 splash cranberry juice
1 splash pineapple juice
1/2 oz orange vodka
1/2 oz raspberry vodka
1/4 oz sloe gin
1/4 oz peach schnapps
1 splash cranberry juice
1 splash pineapple juice
Fill all ingredients in pint glass, give one quick shake and serve with ice.
24. Long Island Ice Tea
1 part vodka
1 part tequila
1 part rum
1 part gin
1 part triple sec
1 partfresh squeezed lemon juice
2 parts 7-Up® Diet soda
2 parts Coca-Cola® Diet Coke
1 part tequila
1 part rum
1 part gin
1 part triple sec
1 partfresh squeezed lemon juice
2 parts 7-Up® Diet soda
2 parts Coca-Cola® Diet Coke
Take a long piece of lemon rind and twist it hard to release the oils in an empty glass, rub it around the inside of the glass, and throw it in the bottom. Mix ingredients together over ice in a glass. Pour into a shaker and give one brisk shake. Pour back into the glass and make sure there is a touch of fizz at the top
25. Long Island Pucker
Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake and strain into a highball glass filled with ice, and serve.
26. Long Island Taxi
Pour all liquors into a cocktail shaker filled with ice. Add orange juice to taste, and shake. Strain into shot glasses or a single highball glass, and serve
27. Long Island Tears
1 oz Bacardi® Limon rum
1 oz Jack Daniel's® Tennessee whiskey
1 oz Skyy® citrus vodka
1 oz triple sec
6 oz sweet and sour mix
1 splash Sprite® soda
1 oz Jack Daniel's® Tennessee whiskey
1 oz Skyy® citrus vodka
1 oz triple sec
6 oz sweet and sour mix
1 splash Sprite® soda
Pour 1 shot of each liquor into a tall glass filled with ice. Add 6 to 8 ounces of sour mix and a splash of Sprite. Stir. Garnish with a slice of lemon. Drink fast through a straw.
28. Zombie
1/2 oz Bacardi® 151 rum
1 oz pineapple juice
1 oz orange juice
1/2 oz apricot brandy
1 tsp sugar
2 oz light rum
1 oz dark rum
1 oz lime juice
1 oz pineapple juice
1 oz orange juice
1/2 oz apricot brandy
1 tsp sugar
2 oz light rum
1 oz dark rum
1 oz lime juice
Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass. Float Bacardi 151 proof rum on top. Garnish with a fruit slice, sprig of mint and a cherry.
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